Camerons Barbecue Pellets

Barbecue pellets are tiny cylinders of compressed sawdust used in pellet grills and smoker boxes. Convenient and easy to use, pellets product smoke quickly. Unlike chips, sawdust, and disks, barbecue pellets should not be soaked, as they will disaggregate or fall apart when exposed to moisture.

What Makes Camerons Barbecue Pellets Different?

Camerons Barbecue Pellets are 100% wood with no additives or pre-processed wood products. Each individual pellet fiber is a blend of wood and bark, with much of the flavor in the resulting smoke coming from the bark itself.

Wood Pellet Blends

Camerons Competition Blend: Maple, Hickory, & Cherry:

A fine blend comprised of one third Maple, one third Hickory, and one third Cherry. The blend creates a Maple smoke flavor with a slight fruity flavor with a hint of Hickory.

Camerons Sweet Blend: Maple, Beech, & Cherry:

Our sweet blend is comprised of one third Maple, one third Beech, and one third Cherry to give a mild mild, sweet combination of sweet woods with phenomenal flavor.

Camerons Mesquite Blend:

A strong, spicy cooking flavor popular in the Southwest, this blend is comprised of 60% Red Oak and 40% Mesquite.

Camerons Beech Blend:

A blend of 60% Red Oak and 40% Beech, this blend can be used like a mild oak that pairs excellently with all seafood.

Camerons Apple Blend:

A blend of 60% Red Oak and 40% Apple, smoked meats result with a mild, sweet, apple flavor that pairs excellently with most meats, especially pork and bacon.

Camerons Pecan Blend:

Strong, real wood pecan flavor from 60% Red Oak and 40% Pecan.

100% Wood Pellets

Camerons Cherry:

A mild, sweet fruity flavor that gives a rose color to meats.

Camerons Hickory:

Bacon-flavor hickory, smoked ham flavor.

Camerons Maple:

Mild, sweet.