Barbecue pellets are tiny cylinders of compressed sawdust used in pellet grills and smoker boxes. Convenient and easy to use, pellets product smoke quickly. Unlike chips, sawdust, and disks, barbecue pellets should not be soaked, as they will disaggregate or fall apart when exposed to moisture.
Camerons Barbecue Pellets are 100% wood with no additives or pre-processed wood products. Each individual pellet fiber is a blend of wood and bark, with much of the flavor in the resulting smoke coming from the bark itself.
A fine blend comprised of one third Maple, one third Hickory, and one third Cherry. The blend creates a Maple smoke flavor with a slight fruity flavor with a hint of Hickory.
Our sweet blend is comprised of one third Maple, one third Beech, and one third Cherry to give a mild mild, sweet combination of sweet woods with phenomenal flavor.
A strong, spicy cooking flavor popular in the Southwest, this blend is comprised of 60% Red Oak and 40% Mesquite.
A blend of 60% Red Oak and 40% Beech, this blend can be used like a mild oak that pairs excellently with all seafood.
A blend of 60% Red Oak and 40% Apple, smoked meats result with a mild, sweet, apple flavor that pairs excellently with most meats, especially pork and bacon.
Strong, real wood pecan flavor from 60% Red Oak and 40% Pecan.
A mild, sweet fruity flavor that gives a rose color to meats.
Bacon-flavor hickory, smoked ham flavor.
Mild, sweet.