Salmon (fillets or steaks) Marinade: 2 cups red wine vinegar 1/4 onion, thin sliced 3 tablespoons fresh basil, chopped Salt and pepper to taste Sauce:…
Learn to make this2 fresh salmon steaks 1 lemon Fresh basil Smoky stock** (or any seafood or chicken stock) 1/2 cup heavy cream Remove the drip tray from…
Learn to make this1 pound salmon fillet Lemon Pepper Dill 1 tablespoon Alder or Oak Wood Chips (if you like it with more flavor, make it 1 1/2…
Learn to make thisFresh, inexpensive fillets such as catfish or orange roughy Lemon Pepper Dill 1 tablespoon Alder Woodchips Rinse the fish fillets and pat dry. Squeeze fresh…
Learn to make thisMarinate the salmon in the marinade for 1 hour. Do not drain, but pour remaining marinade into the drip pan Using the alder wood chips,…
Learn to make thisIn a shallow glass dish combine the sugar, salt, pepper, bay leaves, and 1 cup of the wine. Stir to dissolve the sugar and salt….
Learn to make this