Recipe Categories

Poached Chicken Breast

  • Chicken breast

Poaching Solution:

  • 4 cups water
  • 2 cups dried vegetable sauce
  • Juice of 1/2 lemon
  • 1/2 cup dry white wine

Make a poaching solution by mixing water, dried vegetable stock, lemon juice, and wine. Remove drip tray and pour solution into clean smoker; add rack and chicken. Slide on the lid and place into 350oF oven for 30 minutes. This works well with fish, etc. Note: Do not use wood chips in this recipe.