Indoor Smoking Chips – Superfine – 1 Pint
Specifically made for indoor smoking and ground to the perfect size, Camerons Superfine 1 Pint Indoor Smoking Chips available in 9 different flavors. Use 1.5 to 2 tablespoons to create a perfect flavor, yielding approximately 20 to 25 uses per container. 100% natural. Kiln dried with no additives. No expiration date. Made in the USA.
|Bourbon Soaked Oak|
- Sold individually.
- 9 different flavors to choose from.
- 1-1/2 to 2 tablespoons creates a perfect flavor infusion.
- Approximately 20 to 25 uses per pint.
- Specifically made for indoor smoking - ground to the perfect size.
- Use in Camerons Stovetop Smoker or Mini Smoker.
- 100% natural wood chips - kiln dried with no additives.
- Starts to smolder quickly and combusts 100%.
- Packed in resealable plastic tubs.
- No expiration date.
- Made in the USA.
ALDER: Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.
APPLE: This fruitwood is more complex than alder, yet is still quite mild. Excellent for game fish and poultry. This wood also works quite well when soaked in water then sprinkled over the coals of your BBQ when grilling chicken or steaks.
BOURBON SOAKED OAK:: Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Great with venison.
CHERRY: Rich in flavor, yet very smooth. It is a superb pairing with Cornish game hens, duck breast, and vegetables.
HICKORY: We are talking serious BBQ! This is a classic hardwood that creates a lot of depth in its flavor yet is not harsh. A perfect choice when using BBQ sauce on pork ribs or chicken.
MAPLE: Creates subtle flavors, and is perfect for creating just the right balance of taste in delicate foods, especially when smoking cheese and vegetables. Think of this wood as the quiet, dependable one.
MESQUITE: Flavor of the Southwest, from smoked chicken tacos to smoked chile rellenos. Just remember, easy does it! Overuse can turn food bitter.
OAK: The backbone of smoking flavor. Oak is widely used in commercial smoking and works well mixed with other woods. Wonderful mixed with apple for smoking homemade sausages.
PECAN: Made popular by being used for President Bush's Inaugural Dinner. This is really a fun flavor that adds a lot to the taste of pork, game, and lamb. Pecan is excellent when mixed with other woods to provide a well-balanced flavor.