Original Stovetop Smoker with Cookbook
The Camerons Original Stovetop Smoker with Cookbook brings smoke-cooking into the kitchen as a healthy way to infuse flavor without the use of fats, salts, oils, or added calories. Retains moisture and natural cooking flavors so foods don’t dry out. Works well with all meat, seafood, and poultry dishes, even vegetables. Doubles as a steamer. Includes the Camerons Recipe Collection with over 250 recipes.
$64.99
The Camerons Original Stovetop Smoker allows you to smoke foods of all types right on your own stove! This value pack includes the Camerons Recipe Collection with over 250 recipes!
Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils - that means no added calories either! Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product.
Camerons Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.
- Measures 11" x 15" x 3.5" in size.
- Easily to handle - weighs only 8 lbs.
- Can also be used on an induction stovetop.
- Includes two sample woodchip flavors: Oak and Hickory. Each sample is good for 2 to 3 smokings.
- Made in China.
You can use your Stovetop Smoker in the oven. Download the instructions.
Misplace the user manual for your Stovetop Smoker? Download the Camerons Stovetop Smoker User Manual.
CAUTION: If you have a flat top/glass top or ceramic top stove, please check with your stove manufacturer or your stove manual to make sure you can use an oversized piece (a piece that is larger than the element portion of your cooktop).
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Direct Brand
B. Feldman (verified owner) – :
When I received my Cameron Stovetop Smoker, I rinsed it off and got
busy smoking a 9 pound Texas brisket. I followed directions and use hickory dust. It was rubbed with Pappy’s rub. I smoked it for
one and a half hours and then, without switching pans but removing the lid, I roasted it for another three hours at 275 degrees. It turned out to be the brisket I remembered my mother making when I was a child except it was even better and had that smokey flavor.
Since, I have smoked whole chicken, whole trout, Alaskan cod and sturgeon. What a treat! It lets out small wisps of smoke, just enough to give my apartment a wonderful scent. If you follow directions, you will not be disappointed.
Good Dim Sum (verified owner) – :
I purchased this smoker several years ago. It is 100% foolproof if you follow directions. Using this appliance has become so addictive that I’ve smoked sausages, cheese, chicken, pork chops, trout, salmon–you name it I’ve done it and it’s quick too. This smoker is indispensable in our household.