Professional Grade Stainless Steel Stock Pot with Stay Cool Handles – 12 Quarts

5.00 out of 5
(3 customer reviews)

12 quart 18/10 stainless steel stock pot with stay-cool handles, polished exterior, try-ply construction, and matte interior for easy cleaning. New technology cooks in half the time, with no hot spots, saving you 50% on your heating costs. Stainless steel, non-rattling lid send condensation from the hot liquid back into the pot, not onto the stove top. Dishwasher safe.

$119.99

Complete 18/10 stainless steel polished exterior and matte interior and try-ply construction.  New technology makes your food cook in half the time, with no hot spots -  saving you 50% on your heating costs.

Stainless steel lid specially designed so that condensation from the hot liquid will drip back into the pot, and not drip out onto the stove top. The lid will not rattle when liquid is boiling.

Use on any stovetop or in the oven. This professional grade stock pot has stay cool handles and is dishwasher safe.

Great for preparing all soups, stews, stocks, crabs, lobsters and beer brewing.

5.00 out of 5
(3 customer reviews)

3 reviews for Professional Grade Stainless Steel Stock Pot with Stay Cool Handles – 12 Quarts

  1. 5 out of 5

    Anonymous (verified owner)

    I’ve had this pot for several months now, and have used it to make chowders, Sunday gravy, and boil potatoes. It performs excellently, and expect this will be my go to pot when I next make fresh beef stock, and anytime I need to make food for a crowd. The pot is well constructed, and believe it will give many years of service. The pot conducts heat well, handles stay cool enough to grab after being on the burner for several hours. My other pots are Calphalon (all of my pieces were produced in the USA prior to the sale to Newell Rubbermaid), a Le Creuset, and an old Salad Master stock pot. Over the past year I have been adding All Clad to my cooking arsenal, so I feel I am familiar with quality cookware. I had wanted to purchase an All Clad stock pot, but the 16 quart was only available in their line with a brushed aluminum exterior, and that size was a Williams-Sonoma exclusive, and the cost was over $450. I really wanted a pot with tri-ply construction. I have 2 pieces of Calphalon Tri-ply stainless Steel which are also well constructed, even though produced in China. So I took a chance on this pot, and I am very satisfied with my purchase.

  2. 5 out of 5

    Tom (verified owner)

    This stock pot is made in China, but it performs as well as my All-Clad stock pots. While I’d much rather support US manufacturers, it’s impossible to justify spending 3 times as much on a 16 quart stock pot. This pot has a very nice polished stainless steel interior and exterior, with a heavy aluminum core. There were no hot spots at all, even when sauteing onions with a large gas burner on the highest setting. It was easy to clean after a cooking a monster batch of chili, and it was large enough to put two whole chickens in the pot, making it easy to cook up a big batch of chicken soup.

  3. 5 out of 5

    J (verified owner)

    Professional quality stock pot. Well worth investing in stock pots that are not thin metal (which always burns)

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