Yes, smoke your potatoes! We received an enthusiastic call with this recipe, tried it the next night, and found it is an absolute winner!
Wash and cut baking potatoes in 1/2- to 3/4-inch slices, leaving the skin on. Fill up the smoking rack and season to taste. Smoke for 45 minutes on medium heat using 1 tablespoon of oak or apple wood chips. The end result is the earthiest tasting potatoes with a perfect texture!