Smoked Potatoes

Yes, smoke your potatoes! We received an enthusiastic call with this recipe, tried it the next night, and found it is an absolute winner!

Wash and cut baking potatoes in 1/2- to 3/4-inch slices, leaving the skin on. Fill up the smoking rack and season to taste. Smoke for 45 minutes on medium heat using 1 tablespoon of oak or apple wood chips. The end result is the earthiest tasting potatoes with a perfect texture!