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Winter Hamburgers

You know that craving you sometimes have for a backyard, grilled hamburger, but it's January and you live in Minneapolis? Well, get out your smoker!

  • 6 1/4-pound hamburger patties
  • Salt and pepper
  • Onion slice
  • Cheddar cheese
  • 1 tablespoon Hickory Wood Chips

Form the hamburger patties and season to taste. Smoke-cook on medium heat for 20 minutes using hickory wood chips. Add a slice of cheddar and onion for the last 2 minutes.